Too Much Food ><

Hey All,

So we've apparently have made way too much food this week and have spent yesterday and today mostly playing catch up on leftovers. We did however prepare the rest of our raw food so it wouldn't go bad ><. Here's how that went. London Broil: This is always a cheap, but tough cut of beef. For 6 dollars for nearly 4 lbs though - I'm not going to complain all that much. We prepared it quickly this time and, although tough due to the cut, it was still quite good.

• 3-4 lbs London Broil
• Salt and Pepper
• 1/2 Onion

Set oven on high broil. Tenderize the broil with a fork (poking it all over). Salt and pepper as wanted. Place on a baking pan and place in the oven. Broil for 14 minutes. During this time, chop the onion. After 14 minutes, remove the broil and flip it over. Place the onions on top and let it broil for another 14 minutes. Check for doneness (we had it rare to medium rare) and serve.

Bok Choy:
This one's as simple as it gets, save for perhaps making salad. Cost is only the veggies and the oyster sause we used (totalling around $3).

• 1 bag Bok Choy
• Oyster Sauce

Broil water to boil in a pot with a steamer. Wash the bok choy and then place in the steamer. Steam for ~10-15 minutes (more if you want them softer). Remove from steamer and serve with oyster sauce.

Today's things were quite simple, but then again that was cause we had so much food left over from earlier this week ><. Hopefully we'll get through all that old food so more new things can be made.

Cheers,
---Chris